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Food Safety Certification

This course is 2 days in length (June 14 & 15) from 9am to 4pm each day.

Presented by NorQuest College

Benefits of training: the importance of food safety, preventing and delaying micro-organisms from getting into food, proper storage, cooking and handling of food, food allergies, food safety regulations.

Target audience: those wishing to find employment in the hospitality and service sector in an entry level position; employers wishing to train their current food service staff and new hires; youth looking for summer employment in the food and service industry.

Cost includes course materials.

June 14, 2017, 9:00 am - 4:00 pm
Event Link:
Clean Energy Technology Centre
5400 22 Ave
Drayton Valley, Alberta T7A 0C5 Canada
Clean Energy Technology Centre
780 514 2562
Organizer Website:
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