This course is 2 days in length (June 14 & 15) from 9am to 4pm each day.
Presented by NorQuest College
Benefits of training: the importance of food safety, preventing and delaying micro-organisms from getting into food, proper storage, cooking and handling of food, food allergies, food safety regulations.
Target audience: those wishing to find employment in the hospitality and service sector in an entry level position; employers wishing to train their current food service staff and new hires; youth looking for summer employment in the food and service industry.
Cost includes course materials.